Holiday Special · You Bring It, We Smoke It

Holiday Smoked Turkey & Ham

Bring us your turkey or ham, and we’ll give it the full Steel Belt Smokehouse treatment. You handle the bird, we handle the smoke. Perfect for Thanksgiving, Christmas, and family gatherings.

See Pricing Reserve Your Cook Time

Let Us Handle the Smoke

Hardwood-smoked holiday turkeys & hams

Skip the stress and free up your oven. You bring us a thawed, ready-to-cook turkey or ham; we season it, smoke it low and slow on our offset pit, and have it hot and ready for your holiday table.

Ideal for Thanksgiving, Christmas, office parties, Friendsgiving, and family get-togethers.

Holiday Smoke Pricing

Flat-rate smoking · You supply the meat

Whole Turkey

$40 per bird

Price example – adjust as needed. Works great for most turkeys in the 12–20 lb range. Bird must be fully thawed and in safe condition when dropped off.

Whole Ham

$40 per ham

Spiral, bone-in, or half hams welcome. We’ll glaze and smoke for deep color and flavor.

Add-On Options

• Extra rub / custom seasoning • Pan with resting juices & carving instructions • Add sides or desserts from our regular catering menu

Smoked holiday turkey and ham on a rustic board

How It Works

Simple holiday game plan
Step 1

Reserve Your Spot

Pick your holiday (Thanksgiving, Christmas, etc.) and contact us with your preferred drop-off and pick-up times. We’ll confirm availability and lock you in.

Step 2

Prepare Your Turkey or Ham

Bring your bird fully thawed and food-safe. If you want to brine or inject it first, go for it. Otherwise we can season it with our house rub.

Step 3

Drop It Off

Drop off at the agreed time with your name, phone number, and any special notes (no skin, extra glaze, light smoke, etc.).

Step 4

We Smoke, You Pick Up

We smoke it low and slow over hardwood, rest it properly, then hold it hot for pickup. You take it home, carve, and take the credit.

Holiday Smoke FAQ

What you need to know
Do I need to thaw the turkey or ham first?
Yes. All meats must be fully thawed and kept cold before drop-off for food safety.
Can I brine or season it myself?
Absolutely. You can brine, inject, or pre-season. Just let us know what you’ve done when you drop it off.
How far in advance do I need to book?
Holiday cook days fill up fast. We recommend booking at least 1–2 weeks ahead, earlier for Thanksgiving and Christmas.
Can I add sides or desserts?
Yes. We can add pans of mac & cheese, baked beans, potato salad, cornbread, banana pudding, and peach cobbler from our catering menu.

Reserve Your Holiday Cook

Limited spots · First come, first served

To book your holiday turkey or ham smoke, reach out with your date, approximate pick-up time, and what you’re bringing. We’ll confirm your spot and send final details.

Email: orders@steelbeltsmokehouse.com
Phone: (XXX) XXX-XXXX

Please include: holiday (Thanksgiving/Christmas/etc.), bird type (turkey or ham), size, and any special requests.