Steel Belt Smokehouse was built in the Steel Valley, where furnaces and factories shaped the skyline. We took that same fire and turned it into barbecue — cooking low and slow on a custom 500-gallon reverse-flow offset smoker.

No gas assist. No shortcuts. Just real wood, real smoke, and the kind of patience that lets the bark set, the fat render, and the flavor go all the way through.

The heart of Steel Belt Smokehouse is the meat coming off the pit. We focus on a tight lineup done right every time.

• Brisket – Deep bark, juicy slices, Texas-style beef.
• Pulled Pork – Tender shoulder, pulled and lightly sauced.
• Baby Back Ribs – Meaty racks with a clean bite.
• Smoked Chicken – Crisp skin, juicy inside.
• Hot Links – Snappy, smoky, with heat.

Available by the pound, as sandwiches, or on combo plates with sides and cornbread.

Every plate needs the right backup. Our sides and sauces are built to stand next to the smoke, not hide it.

• Mac & Cheese
• Tangy Slaw
• Baked Beans
• Smoked Potato Salad
• Cornbread Muffins

Sauces: Steel Sweet, Belt Burner (Hot), River Red (Carolina), Black Forge (Smoky).

Feeding a crew? We cater weddings, graduations, reunions, corporate lunches, game days, and more. Order meats by the pound, bulk sandwich packs, or full trays with drinks and desserts.

We can deliver hot pans ready to serve or stay on-site to run the line so you can enjoy the party.

Start with your guest count and a rough budget — we’ll help build the perfect spread.

For the holidays, let us handle the smoke. Bring us your turkey or ham and we’ll give it the full Steel Belt treatment — hardwood, low & slow, rested and ready for your table.

Perfect for Thanksgiving, Christmas, and family gatherings when you want that smoked flavor without giving up oven space all day.

Limited cook spots each holiday. Reserve early to lock in your time.